Turmeric Porridge with Oats and Buckwheat

 
Ingredients:
For Porridge:

• 1 cup buckwheat - soaked overnight and rinsed well
• 1/2 cup gluten free whole oats - soaked overnight and rinsed well
• 6 dates - finely chopped
• 3 cups water
• 1 cup coconut milk
• 1 heaped tbsp coconut oil
• 1 teaspoon Glow Flow Chefs turmeric latte blend
  
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• pinch sea salt
• 1 teaspoon vanilla extract or 1/2 tsp vanilla powder
• 2 pinches stevia powder or a few drops of stevia powder

Superfood Sauce for Topping:

• 1 heaped tablespoon coconut oil
• 1 teaspoon maca
• 1 teaspoon lucuma
• 1 teaspoon carob

Additional Toppings:

• bananas, pumpkin seeds, cacao nibs for topping

Instructions
Directions for Porridge:

1. Place all the ingredients into a pot (except the coconut milk) and cook over a medium heat for 25 to 30 minutes. Stir regularly. Add a little water if it dries out.
2. Once the buckwheat is soft add the coconut milk and simmer for a further five minutes until the Porridge has a thick creamy consistency. You shouldn't need to add any more milk for serving but you can if you prefer.

Directions for Sauce:

1. Mix melted coconut oil with superfoods in a glass cup or bowl and stir vigorously until superfoods are mixed in.
2. Pour over your porridge.

Shop the Recipe: