Bliss Cacao Fudge

Bliss Cacao Fudge
  • 1 can - 11.25 ounce sweetened condensed coconut milk
  • 1 cup cacao butter
  • 3/4 cup Cacao Powder
  • 1/4 cup Glow Flow Chefs Bliss Cacao Blend
  • 3 tbsp organic coconut oil
  • 2 pinches sea salt or Maldon salt



  1. Mix all ingredients in a boiler.
  2. Line a baking pan with parchment paper and wipe with coconut oil spray to prevent sticking.
  3. Use a double boiler or create one yourself on your stove by filing a small saucepan half way with water and place a large, heat safe bowl on top.
  4. Place all ingredients in a large bowl and over low heat stir constantly until all the ingredients are melted together.
  5. Pour batter into prepared dish, using a spatula to scrape down the bowl.
  6. Top fudge with salt.
  7. Place in freezer for an hour to set before cutting.
  8. Store in an airtight container in the fridge for up to 2 - 3 weeks or in the freezer for up to 2 months.


Shop the Recipe:

Glow Flow Chefs Bliss Cacao Latte Blend