Adaptogenic Smores Brownies


  • 1 stick Kerrygold butter
  • 1 bag Dandies Classic Vanilla Flavor Air-Puffed marshmallows
  • 2 bars 50% or more dark chocolate
  • 2 boxes Pamela's Honey Graham Crackers
  • 1/4 cup Glow Flow Chefs Cacao Latte Blend
  • 1/4 teaspoon salt


  • Grease a 9 by 13 pan with coconut oil
  • In a medium bowl break graham crackers into pieces with hands
  • In another medium bowl break chocolate into pieces with hands
  • Heat butter in pot (double broiler) if you have.
  • Add 3/4 marshmallows. Keep 1/3 marshmallow out. Stir to combine butter and marshmallows until mixture is combined and melted.
  • Remove from heat.
  • Add Glow Flow Chefs Cacao Latte Blend
  • Add half of graham crackers. Keep other half in bowl. Sift to combine.
  • Add chocolate. Sift to combine
  • Now, add mixture to a big glass bowl. Add in remaining marshmallows and gently sift. Add in graham crackers and gently sift
  • Pour mixture into baking pan and push down with fingers
  • Place in fridge for 30 plus minutes then cut into squares

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